Asian soup varieties

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Get the recipe from Delish. Get the recipe from Scattered Thoughts of a Crafty Mom. Get the recipe from Host the Toast.

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In grade school, you learn that one plus one equals two and the sky is blue because molecules in the air scatter more blue light than red light from the sun. So on a cold day in seventh grade, when I felt just a little under the weather, I thought I was only following protocol when I asked my mom for some chicken soup. What I expected and what I got were from two worlds—two cultures, really.

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Noodle soup is the ultimate comfort food, full of fragrant Asian flavours to warm you up. Ramen, laksa, chicken soup with dumplings, take your pick from our top recipes. Looking for homemade chicken noodle soup?

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Soups in East Asian culture are eaten as one of the main dishes in a meal or in some cases served straight with little adornment, particular attention is paid to the soups' stocks. In the case of some soups, the stock ingredients become part of the soup. They are usually based solely on broths and lacking in dairy products such as milk or cream.

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This is a list of notable Chinese soups. Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world. Many Chinese soups are noodle -based.

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The rice vermicelli soup pho is a staple all over Vietnam and this spicy beef version is the specialty of Hanoi. At home in Connecticut, Marcia Kiesel often eats it for breakfast, as the Vietnamese do. She's tried innumerable phos but considers the recipe from Binh Duong, her co-author on Simple Art of Vietnamese Cookingto be the best.

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You can actually make this soup just like your favorite Chinese restaurant but even better, and it takes only 15 minutes until you get to enjoy this simple yet comforting Chinese staple. Sour, spicy, and full of earthy mushrooms, this soup is a harmonious blend of contrasting flavors and textures that will turn you into a fan fast! They only look like a plain bowl of beef noodles, until you taste them that is!

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The soup broth tastes like what you get from Chinese restaurants even though this is made using a store bought chicken broth as a base. This truly is dinner on the table in just 20 minutes. Made from scratch.

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The recipe comes together quickly and makes 16 cups--enough for 12 generous servings. Make sure to use low sodium beef broth to keep a balanced salt level. Serve with crusty bread, cornbread, or butter rolls.

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Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth. Noodle soup is common dish across East and Southeast Asia. Various types of noodles are used, such as rice noodleswheat noodles and egg noodles. There are myriad noodle soup dishes originating in China, and many of these are eaten in, or adapted in various Asian countries.

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