Hey, guess what? And guess what x2? Which is basically how I eat half of my noodles to begin with.
Need I say more? This slaw is crunchy and satisfying, filling and full of flavor. This recipe can satisfy your main-meal cravings it packs great for lunchor it can make a statement side dish.
Leave this field empty. Jessica, I made this last night and it was delicious! I only had chunky peanut butter, and it turned out great still.
Quick and easy, this Asian pasta salad recipe has been lightened up from the original! Great for a cookout side dish, or add chicken to make it a full meal. Picnicking in Madison, Wisconsin is a competitive sport. I was ill prepared for my first Wisconsin concert.
This recipe originally appeared on our sister site, BetterNutrition. A handful of peanuts provides a quick-and-easy protein boost. Nutty for peanut butter?
Vegan and Gluten-Free! Keep some room in your heart for the unimaginable. The other day I got a hankering for an old standby we used to have on the Mizuna menu, the vegetarian restaurant my friend Tonia and I started together way back when.
You can serve this easy Asian pasta salad cold or hot and you can even make it a few days ahead of time! Begin by whisking together the sauce of the Thai Noodle Salad. Combine soy sauce, peanut butter, sesame oilsweet chili saucerice wine vinegarhot chili oilminced fresh garlic and the juice from one lime.
I would die a happy girl if I drowned in this dressing morbid but true. This noodle salad is the sort of thing I used to take into work for lunch back in my corporate days. I was never a sandwich gal.